in Recipes

Curry cashew dip

updated

Spread the love

Ingredients for 1 servings:

  • 200 g cream cheese
  • 70 g cashew nuts, roasted, salted
  • 3 tbsp cream
  • 3 tbsp jam (quince jam)
  • 2 tsp curry powder
  • 1 tsp chili powder
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple and vegetarian, perfect with vegetables or fondue

Blend the cream cheese and cream until smooth, then finely grind the cashews in a food processor. Mix all ingredients together. Tip: Mango chutney can also be used instead of quince jam.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creamy spaetzle with bacon, onions and cream cheese

Summer rolls in rice paper with sesame carrots, minced meat and glass noodles