in Drink Recipes

Orange liqueur with cream

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Ingredients for 1 servings:

  • 300 ml orange juice
  • 100 ml rum, white, 37.5%
  • 200 g cream
  • 1 packet of vanilla sugar
  • 50 g sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

makes approx. 650 ml

Combine all ingredients in a bottle and shake well. Chill until ready to serve and serve, for example, in waffle cups with chocolate or shot glasses. It also tastes great over vanilla ice cream. The liqueur is especially good if prepared a day in advance. This gives the sugar time to dissolve well. Of course, you can drink the liqueur after just one hour of shaking well. After a few hours, the rum will settle to the bottom. Then simply shake again. The alcohol content is approximately 5.3–6.0% vol.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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