in Drink Recipes

Cherry liqueur

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Ingredients for 6 servings:

  • 150 g yogurt (cherry yogurt)
  • 250 ml schnapps (grain)
  • 100 g sugar
  • ½ liter of juice (cherry juice)
  • 250 ml cream
  • 4 cl rum

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Strain the yogurt through a sieve and combine with the other ingredients. It’s best made in the morning and enjoyed in the evening. This makes 1 liter of liqueur.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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