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Paprika cream

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Ingredients for 4 servings:

  • 1 pack of cream cheese
  • 1 bell pepper(s), red
  • 1 pinch(s) of salt and pepper
  • 3 tbsp cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Blend the cream cheese with a little cream until creamy, finely chop the bell peppers, and add to the cheese. Season and mix everything together. Use as a spread or dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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