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Drambuie Garlic Dip

updated

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Ingredients for 1 servings:

  • 200 g cream cheese, semi-skimmed or double cream
  • 3 tbsp liqueur (Drambuie)
  • 1 clove(s) garlic, squeezed or very finely diced
  • 1 piece(s) ginger root, medium-sized, grated or finely chopped
  • ½ lemon(s), juice
  • Salt
  • Pepper, mixed, ground
  • chili powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

very popular at barbecue parties

In a small bowl, cream the cream cheese with Drambuie until creamy. Add the garlic and ginger. Season with lemon juice, salt, pepper, and chili, and mix thoroughly. Garnish with chili and let it rest briefly in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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