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Chive and roasted onion butter

updated

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Ingredients for 1 servings:

  • 1 bunch of chives
  • 160 g butter, soft
  • 50 g fried onions
  • 1 tbsp, sautéed Allspiceón de la Vera (smoked paprika powder)
  • some salt

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

goes well with grilled meat

Rinse the chives, shake dry, and finely chop. Mix with butter, fried onions, and paprika, and season with a little salt. Transfer to a prepared, sealable jar and refrigerate for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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