in Recipes

Oven-baked vegetables with meat substitute

updated

Spread the love

Ingredients for 2 servings:

  • 1 pack of meat substitute burger patties, e.g., Next Level Burger, approx. 227 g each
  • 227 g potatoes
  • 227 g carrot(s)
  • 227 g parsnip(s)
  • ½ tbsp salt
  • 1 pinch(s) of sugar
  • 1 rosemary sprig(s)
  • 6 tbsp olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

vegan

Peel the vegetables, cut into large cubes, arrange them on a baking sheet or in a casserole dish, and season with salt, sugar, and rosemary. The spices enhance the flavor and reduce the cooking time. Add the oil and bake the vegetables in the oven at 180°C for about 35-50 minutes. In the meantime, cut the patties into cubes and fry them in a pan over medium heat, turning frequently. When the oven-baked vegetables are almost done, stir in the meat substitute cubes. Arrange the vegetables on plates and serve. This dish contains approximately 600 kcal per serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low-carb minced meat and zucchini pan

Marinated pork neck steaks