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Broccoli pancakes

updated

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Ingredients for 1 servings:

  • 100 g butter or margarine
  • 2 eggs
  • 100 ml oat milk (oat drink) or milk
  • 100 ml mineral water
  • 250 g spelt flour
  • 200 g broccoli
  • some oregano
  • 1 pinch of sweet paprika powder
  • some rapeseed oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

for toddlers, makes about 8 small pancakes

In a bowl, beat the softened margarine or butter with the eggs until fluffy. Add the milk and sparkling water. Wash and trim the broccoli, and coarsely grate the florets and some of the stem. Slowly stir the baking powder and flour into the egg mixture, then fold in the broccoli. Season with oregano and paprika, if desired. Heat a little rapeseed oil in a nonstick pan and cook about 8 small pancakes in the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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