in Drink Recipes

South Sea Punch

updated

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Ingredients for 1 servings:

  • 1 ml orange juice
  • 1 large can of pineapple
  • ¼ bottle of rum (Bacardi)
  • ¾ bottle of Batida de Coco
  • 1 bottle of sparkling wine
  • 1 cup of cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious

Drain the can of pineapple, reserving the juice. Let the pineapple soak in the Bacardi overnight. Chill the remaining ingredients thoroughly. The next day, combine the soaked pineapple with the Bacardi, pineapple juice, Batida de Coco, and sparkling wine in a suitable punch bowl. Just before serving, whip the cream slightly and fold it into the punch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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