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Peach – Passion Fruit – Liqueur

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Ingredients for 1 servings:

  • 1 liter juice (peach-passion fruit)
  • 4 cups of yogurt (peach-passion fruit)
  • 300 ml cream
  • 300 g sugar
  • 4 packets of vanilla sugar
  • 500 ml rum
  • 250 ml brandy

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with rum and brandy

Mix everything well, bottle, and refrigerate. This recipe yields approximately three liters and should be used within a week if possible. Tip: Can also be prepared with other thick fruit juices and yogurt with the same flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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