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Mango Habanero Sauce

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Ingredients for 8 servings:

  • 1 mango(s), ripe
  • 250 g mayonnaise
  • 2 tbsp mustard
  • 3 garlic cloves
  • 1 Habanero pepper(s), (up to 2 depending on the desired spiciness / alternatively chilies)
  • ½ tsp curry powder
  • n. B. Salt
  • n. B. Pfeffer

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Remove the flesh from the mango. Purée the mango, habanero, and garlic in a blender. Combine the mayonnaise, curry powder, and mustard in a bowl. Add the purée, mix well, and season with salt and pepper. Makes approximately 500 ml of sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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