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Liver strips with apples

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Ingredients for 4 servings:

  • 600 g liver(s) (e.g. beef liver)
  • 2 apples (approx. 400 g)
  • 30 g clarified butter
  • 400 g onion(s), red
  • 1 pinch(s) of sugar
  • salt and pepper
  • 375 ml broth
  • 200 g whipped cream
  • 2 tbsp sauce thickener
  • ½ bunch thyme

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Cut the liver into strips. Wash the apples, peel them if desired, quarter them, and core them. Cut the flesh into wedges. Fry the liver strips in hot fat for 1-2 minutes. Remove from the pan. Sauté the onion wedges in the frying fat until translucent. Add the apples, season, and sauté. Add the liver. Pour in the broth and cream and simmer for 2-3 minutes. Thicken and season to taste. Sprinkle with thyme leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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