in Recipes

Sour liver

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Ingredients for 4 servings:

  • 2 onions, finely chopped
  • some flour for dusting
  • 250 ml meat broth
  • 600 g pork liver
  • Fat for frying
  • e.g. salt and pepper
  • e.g. marjoram
  • n. B. vinegar
  • 1 tbsp sour cream or yogurt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Fry the onions until translucent, dust with a little flour, and pour in the meat broth. Simmer. Meanwhile, cut the liver into strips and fry briefly in a little hot oil until browned on the outside. Season with salt, pepper, and marjoram, and deglaze with a dash of vinegar. Pour everything into the now creamy onion sauce. Season again, add vinegar to taste, and finally stir in a spoonful of sour cream or yogurt. Serve with a green salad and boiled potatoes. Tip: The whole recipe also works perfectly with pork kidneys. But of course, rinse thoroughly and trim out the white strands.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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