Sour liver

Ingredients for 4 servings:

• 400 g liver(s), e.g. pork
• 1 tbsp butter
• 1 tbsp flour
• 250 ml meat broth
• 125 ml milk
• 1 tbsp vinegar
• 1 tbsp lemon juice
• 200 g crème fraîche
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the liver, dry it, and remove the “tubes.” Finely chop the liver. Make a light roux from the butter and flour. Deglaze with the meat broth. Add the milk and simmer for a few minutes. Add the lemon juice and vinegar. Stir in the crème fraîche. Bring back to a boil. Then add the liver and let it simmer over low heat for 5 minutes. Season with salt and pepper. Homemade mashed potatoes are delicious.