in Recipes

Yogurt Bundt Cake

Spread the love

Ingredients for 8 servings:

  • 4 eggs
  • ¼ liter yogurt
  • ¼ liter of oil
  • 200 g sugar
  • 230 g flour, smooth
  • 1 packet of vanilla sugar
  • ½ pack of baking powder
  • some lemon zest, grated
  • Cake icing, chocolate

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Separate the eggs. Combine the yogurt with the egg yolks, oil, sugar, vanilla sugar, and lemon zest. Sift the flour with the baking powder and fold in. Beat the egg whites and fold in. Pour the batter into a greased and floured Bundt pan and bake in a preheated oven at 180°C for 70 minutes. Cover the cooled cake with chocolate icing.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Liver strips with apples

Cherry Tiramisu Cake