in

Delicious grapefruit lemonade

Spread the love

Ingredients for 1 servings:

  • 1 grapefruit(s)
  • 2 lemons
  • 400 ml mineral water
  • 5 tbsp sugar
  • ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Squeeze the grapefruit and lemons. Top up the juice with the mineral water and stir in the sugar. To serve, add ice cubes to the glasses as desired and top with the lemonade. If you don’t have ice cubes or don’t like them, you can refrigerate the lemonade beforehand.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mushroom and spinach lasagna

Gluten-free low-carb bread without dairy protein