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Pomegranate punch

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Ingredients for 6 servings:

  • 1 ½ liters of sparkling wine, dry or semi-dry
  • ¾ liter pomegranate juice
  • ¼ liter vodka
  • ¼ liter pomegranate syrup (grenadine)
  • n. B. ice cubes
  • e.g. pomegranate seeds
  • Berries, red, optional
  • 1 dashes lime juice

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Pour everything into a punch bowl and let it rest for a while. If desired, add ice; we’ll make ice cubes from pomegranate juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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