in Recipes

Super light hazelnut cake

updated

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Ingredients for 1 servings:

  • 300 g sugar
  • 1 packet of vanilla sugar
  • 1 cup oil
  • 1 cup powdered drink (Nesquik)
  • 1 cup mineral water
  • 200 g flour
  • 200 g hazelnuts, ground
  • 1 packet of baking powder
  • 5 eggs
  • 100 g powdered sugar
  • 3 tbsp lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Combine all ingredients in a large mixing bowl and mix with a hand or electric mixer. Then pour the fairly runny batter into a greased and, if desired, breaded pan and bake at 200 degrees Celsius for one hour. I always use a Frankfurter Kranz pan and cover the cake after about 40 minutes. I quickly mix a glaze from powdered sugar and lemon juice and spread it over the entire, cooled cake. Kids love it; then all I need to do is top it with a few Smarties.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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