in Recipes

Banana crumb muffins

updated

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Ingredients for 1 servings:

  • 3 banana(s), mashed with a fork
  • 150 g sugar
  • 190 g flour
  • 10 g baking soda
  • 1 pinch of salt
  • 1 pinch of cinnamon
  • 75 ml oil
  • 75 g sugar
  • 15 g flour
  • e.g. cinnamon
  • 15 g margarine

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

enough for 12 pieces

Mix the first seven ingredients for the batter thoroughly. Pour the batter into the twelve holes of a prepared muffin tin (i.e., a baking sheet). Preheat the oven to 180°C. Meanwhile, knead the crumb topping ingredients thoroughly and sprinkle sparingly (to make sure there’s enough) over the muffins. Place the muffins in the preheated oven and bake for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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