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Feta – tomatoes – cream cheese – cream

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Ingredients for 6 servings:

  • 1 cup double cream cheese
  • 1 package of feta cheese (250 g)
  • 5 tomatoes, dried and marinated in oil
  • 4 cloves garlic
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

goes perfectly with grilled meat or baguette

Place the cream cheese and feta cheese in a bowl. Add the tomatoes. Crush the garlic and add it as well. Blend everything with an immersion blender until creamy. Season to taste and add salt and pepper if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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