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Garlic cream cheese

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Ingredients for 3 servings:

  • 200 g double cream cheese
  • 4 garlic cloves

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Insider tip

Place the cream cheese in a bowl and mash it with a fork until it softens slightly. Then add the crushed garlic cloves (amount according to taste and the size of the cloves) to the cream cheese, stir in, and let it sit for a while. A dream with baguettes, rolls, grilled food, or as an accompaniment at parties…

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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