in Recipes

Tuna dip or spread

updated

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Ingredients for 4 servings:

  • 1 can of tuna in oil (or in water)
  • 1 package of cream cheese (200 g), possibly with herbs, possibly low-fat
  • 1 m.-sized onion(s)
  • salt and pepper
  • possibly herbs
  • possibly garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

great with raw vegetables and bread

First, drain the liquid from the tuna, then add the cream cheese to a bowl and mix well with the tuna. Grate the onion completely and add it to the cream cheese and tuna. Add salt and pepper to taste and mix everything thoroughly. The paste is now ready. If you like, you can also add herbs and/or garlic. We serve this dip at every party, and we’ll naturally double or triple the amount.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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