in Turkey

Quick feta cream

updated

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Ingredients for 2 servings:

  • 1 pack of feta cheese
  • 1 pack of herb cream cheese
  • 2 tbsp olive oil
  • some milk
  • Garlic granules
  • Salt
  • Pepper (e.g. colored)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

delicious for grilling, dipping or just as a spread on bread

Roughly chop the feta cheese and place it in a measuring jug. Add the cream cheese, olive oil, and seasonings. Puree everything with a hand blender. Add a little milk to make it creamy. Let it sit for at least 15 minutes, then adjust the seasoning if desired. Tastes great on a barbecue, as a dip, or on its own on bread (e.g., flatbread).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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