Ingredients for 1 servings:
- 2 jars of morello cherries
- 300 g rock sugar
- 1 bottle of white rum
- 2 bottles of red wine, semi-dry
Instructions
Working time approx. 5 minutes; Rest period approx. 4 days; Cooking/baking time approx. 5 minutes; Total time approx. 4 days 10 minutes
Mix cherries with juice, rock candy, and rum and let it steep for 4 days. Then top up with red wine and heat, but do not boil!



Facebook Comments