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Mulled cherries

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Ingredients for 1 servings:

  • 2 jars of morello cherries
  • 300 g rock sugar
  • 1 bottle of white rum
  • 2 bottles of red wine, semi-dry

Instructions

Working time approx. 5 minutes; Rest period approx. 4 days; Cooking/baking time approx. 5 minutes; Total time approx. 4 days 10 minutes

Mix cherries with juice, rock candy, and rum and let it steep for 4 days. Then top up with red wine and heat, but do not boil!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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