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Milk with rum

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Ingredients for 4 servings:

  • 1 liter of milk
  • 8 tbsp sugar, heaped
  • 8 cl rum
  • 8 tbsp chocolate (drinking chocolate)
  • 1 cup whipped cream, chocolate flakes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Boil milk with sugar and chocolate, then add rum. Pour into glasses and garnish with whipped cream and chocolate flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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