in Recipes

Duck breast Dr. Schneider

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Ingredients for 4 servings:

  • 2 duck breasts
  • 200 g sheep’s cheese
  • 4 stalk(s) spring onion(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

ultimately delicious

Thoroughly sear the fatty sides of the duck breast. Sear the back as well. Then cut into slices, but not all the way through. Place a slice of feta cheese into each slice. Transfer this to an ovenproof dish, sprinkle with finely sliced ​​spring onions, and place in a preheated oven (200°C) for 15 minutes. Serve with baguette, baked potatoes, or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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