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Super moist vanilla muffins with icing

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Ingredients for 1 servings:

  • 125 g butter, soft
  • 125 g powdered sugar
  • 125 g flour
  • 2 packets of vanilla sugar
  • 1 vanilla pod(s)
  • 1 shot of milk
  • e.g. powdered sugar
  • e.g. lemon juice
  • n. B. food coloring
  • Sprinkles (love beads) for decoration
  • Paper cups

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Delicious, moist vanilla muffins, summery and great for children’s birthdays. Makes 12.

Preheat the oven to 180°C. Line the muffin tins with paper baking cups. Whisk the batter ingredients until fluffy, fill the muffin tins halfway, and bake the muffins for about 15 minutes, then let them cool. For the glaze, mix the powdered sugar with lemon juice to avoid lumps. Color with food coloring if desired, cover the muffins with the glaze, and decorate with sprinkles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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