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Quick pepper and leek pan

updated

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Ingredients for 2 servings:

  • 1 stalk(s) leek
  • 3 medium-sized bell peppers
  • 200 g meat sausage or ham cubes
  • 1 tbsp butter
  • 1 tbsp tzatziki
  • 1 tbsp cream cheese
  • 100 g mozzarella, grated
  • Spice mix (gyros spice)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

topped with mozzarella

Chop the leek, bell pepper, and sausage into small pieces. Brown the sausage or ham cubes in butter, season with gyro seasoning, and add the vegetables. Stir in the tzatziki and cream cheese, simmer for 5 minutes, then season with salt and pepper. Sprinkle the cheese over the top and let it melt for about 5 minutes with the lid closed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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