John Myers
Ingredients for 1 servings:
- 300 g sugar
- 300 g flour
- 300 g butter or margarine
- 7 egg yolks
- 4 egg whites
- 1 packet of vanilla sugar
- 2 tbsp cocoa powder
- 200 g walnuts
- 1 cup milk
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes
the world’s best walnut cake, quick and easy
Using a hand mixer, combine sugar, flour, butter (or margarine), vanilla sugar, and egg yolks into a dough. Beat egg whites until stiff and fold into the dough. Line a baking sheet with parchment paper and spread 2/3 of the dough onto the baking sheet. Add the cocoa powder to the remaining third and mix until smooth. Now, using a teaspoon, place small “mounds” into the light-colored dough (it should ultimately look like a spotted cow). Place a walnut in each brown space and press it in lightly. Bake at approximately 180 degrees Celsius (top/bottom heat) for 20-25 minutes. Meanwhile, heat the cup of milk. Once the cake is finished baking, immediately pour the hot milk over it and return it to the oven for another 5 minutes with the oven off (door closed). The milk will make it wonderfully moist and soft.
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