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Applesauce and quark layered dessert

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Ingredients for 1 servings:

  • 2 ladyfingers
  • 1 shot of Amaretto
  • 2 tbsp low-fat curd cheese
  • 5 tbsp applesauce

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Break the ladyfingers into small pieces and place them in a glass as the bottom layer. Now pour the Amaretto on top. The sponge cake will absorb the liquid quickly, so stir a little or swirl the glass around if necessary. Then add a layer of low-fat quark. Finally, cover with applesauce. Serve immediately or let it sit for a while. Tip: Drizzle with eggnog and/or chocolate shavings, if desired. Use other cookies, then add a little more liquid if necessary. Use instant coffee or apple juice for the liquid. This recipe is super quick. Since it is served directly in glasses, you can accommodate different tastes of the eaters.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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