in Dessert Recipes

Apple pancakes

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Ingredients for 4 servings:

  • 250 ml low-fat milk
  • 160 g flour
  • 1 egg(s)
  • some sweetener (a few drops)
  • 2 large apples
  • 2 tsp margarine
  • 2 tbsp sugar
  • 2 tsp cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

apple slices caramelized in cinnamon sugar

Mix milk with flour, egg, and sweetener to form a smooth batter. Peel the apples, cut into eighths, and thinly slice them. Melt the margarine, fry the apple slices with cinnamon and sugar in the melted fat until the sugar caramelizes. Pour the batter over the apples and bake for about 10 minutes, turning frequently. Divide the apple pancakes into 4 pieces and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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