Diet – Cheesecake without a base with blueberries

Ingredients for 1 servings:

• 500 g quark (low-fat quark)
• 200 g light cream cheese
• 300 g natural yogurt, 1.5%
• 180 g fructose
• 125 g semolina (soft wheat semolina)
• 2 eggs
• 500 g blueberries (fresh or frozen)
• 1 bag of baking powder
• 1 bag of vanilla sugar
• 1 bag(s) of pudding powder, vanilla, from Natreen
• 1 lemon(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

The recipe really is more than simple: put all of the ingredients listed above into a mixing bowl (squeezing the lemon first) and whisk until creamy. Pour into a well-oiled springform pan and bake at 160 degrees Celsius (convection oven) for about 75 minutes, until the top of the cake is lightly browned. Do not open the oven during baking! After 75 minutes, turn the oven off and leave the cake in there (with the oven closed) until it is cold. This can take a few hours. If you open the oven or take the cake out too quickly, it will collapse unsightly. But it will definitely collapse a little; that’s part of the process, don’t worry. Instead of blueberries, you can of course use strawberries, raspberries, tangerines, morello cherries, or other fruit.