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Burger sauce

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Ingredients for 3 servings:

  • 200 ml mayonnaise
  • 4 pickles
  • 3 tsp mustard, hot
  • Vinegar
  • Paprika powder
  • salt and pepper
  • 2 dashes of ketchup
  • 2 onions
  • 1 garlic clove(s), alternatively garlic powder

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Finely chop the pickles and onions and place them in a bowl. Add the mayonnaise and crush in a garlic clove. Add the mustard, ketchup, vinegar, and other seasonings. The ingredients without specified quantities should be added to taste. The burger sauce tastes best when refrigerated for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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