in Dessert Recipes

Applesauce-yogurt-cream dessert

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Ingredients for 4 servings:

  • 8 ladyfingers
  • 1 cup of yogurt
  • 1 cup whipped cream
  • 1 jar applesauce
  • 2 packets of vanilla sugar
  • 1 pack of cream stiffener
  • 2 tsp vanilla flavor
  • 1 tbsp powdered sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Place 2 crushed ladyfingers into each glass. Spread 2-3 tablespoons of applesauce on top. Stir in the yogurt, powdered sugar, and vanilla extract until well combined. Whip the whipped cream with the 2 packets of vanilla sugar and the packet of cream stabilizer until stiff peaks form, add to the yogurt mixture, and stir thoroughly again. Spread the yogurt-cream mixture over the applesauce and refrigerate for 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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