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herb dip

updated

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Ingredients for 1 servings:

  • ½ bunch parsley, flat
  • ½ bunch chives
  • 1 tbsp sour cream
  • 1 small gherkin(s)
  • 1 tsp mustard
  • 1 tsp lemon juice
  • 150 g low-fat yogurt
  • possibly sweetener, liquid
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine sour cream, yogurt, mustard, and lemon juice. Finely dice the gherkin and finely chop the herbs, then add both to the yogurt mixture. Season to taste with salt, pepper, and sweetener and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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