Poppy seed pudding cake

Ingredients for 1 servings:

• 200 g sugar
• 200 g margarine or butter
• 1 pinch of salt
• 1 packet of vanilla sugar
• 1 egg(s)
• 375 g flour
• 1 packet of baking powder
• 750 ml milk
• 2 packets of vanilla pudding powder
• 200 g poppy seeds
• 150 g sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Knead the dough ingredients as usual. Roll out 3/4 of the dough into a tart pan, pulling the edges up about 3 cm. For the filling, combine the pudding mix, sugar, and poppy seeds in the cold milk and bring to a boil, stirring constantly. Let it swell for five minutes! Pour the poppy seed pudding mixture into the tart pan and crumble the remaining dough on top. Bake at 180°C for 40-45 minutes, then let it cool thoroughly! My tip: Instead of rolling out the dough, I place it in the greased pan and press it into the pan by hand! It sounds strange, but it works great! Have fun!