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Fried potato spice mix

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Ingredients for 1 servings:

  • 4 tbsp paprika powder, hot
  • 4 tbsp oregano, dried
  • 2 tbsp thyme, dried
  • 1 tbsp savory, dried
  • 3 tbsp black pepper
  • 3 tbsp salt, coarse
  • 1 tsp mustard seeds
  • ½ tsp coriander seeds
  • ½ tsp nutmeg

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely grind all ingredients in a mortar or grinder and transfer to an airtight jar or shaker. This spice mix is ​​perfect for seasoning fried potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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