in Drink Recipes

Berry liqueur

updated

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Ingredients for 1 servings:

  • 500 g berries, of your choice
  • 300 g rock sugar
  • 1 packet of vanilla sugar
  • 1 lemon(s), peel
  • 1 bottle of schnapps (grain)

Instructions

Working time approx. 15 minutes; Rest period approx. 42 days; Total time approx. 42 days 15 minutes

Press the berries, add the rock sugar and vanilla sugar, and stir. Peel the lemon zest with a vegetable peeler and add it to the mixture, then top with the berries. Seal tightly and let stand for 4-6 weeks. Then strain through a cheesecloth and bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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