Almond Lemon Cake

Ingredients for 4 servings:

• 200 g sugar
• 200 g butter
• 3 eggs
• 100 g almond(s), sweet, ground
• 200 g flour
• 1 sachet of baking powder
• 1 tsp lemon peel, untreated, grated
• ¼ cup milk
• 100 g powdered sugar
• ½ lemon(s), the juice
• 1 pack of marzipan decoration

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sand cake

Beat the sugar, butter, and eggs until fluffy. Add the almonds and mix with the rest. Combine the flour and baking powder, then add them. Add the lemon zest and milk and stir well. Now grease a loaf pan and pour in the batter. Then smooth the surface. Preheat the oven to 200°C and bake the cake for 35-40 minutes. In the meantime, prepare the icing. Simply mix the icing sugar and lemon juice together vigorously. When the cake is ready, remove it from the pan. Spread the icing generously over the cake. Before the icing has dried, place the marzipan decorations on the cake. Let the icing dry, and you’re done!