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Garlic Tresana Cream

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Ingredients for 1 servings:

  • 1 cup spread (Tresana)
  • 2 tsp Aromat (herbal flavoring), e.g. from Mirador
  • 4 garlic cloves

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Can be eaten as a dip, fondue dip or spread

Put the Tresana in a small bowl, mix the garlic and herb flavoring thoroughly with a fork, and you’re done. I usually use about 3 teaspoons of flavoring and up to 8 cloves of garlic. Four cloves and more make the whole thing spicy. When I make the garlic cream at our parties, everyone devours it, regardless of whether I use 4 or 8 cloves. Start slowly and increase the ingredients until it’s perfect for you. There’s no limit to the amount. It tastes especially good as a dip with vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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