Pasta with ham and cream sauce and broccoli

Ingredients for 4 servings:

• 500 g pasta
• ½ tsp salt
• 400 g cooked ham
• 3 cloves garlic
• 80 g Parmesan, freshly grated
• 2 tbsp olive oil
• 2 cups of cream
• 1 broccoli

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

very fast, cheap and my children also like it

Clean and chop the broccoli, and cook for about 15 minutes (depending on your taste). Cook the pasta with salt and 1 tablespoon of olive oil. Meanwhile, chop the cooked ham, peel the garlic cloves, and grate the Parmesan cheese. Heat 1 tablespoon of olive oil in a saucepan and lightly fry the cooked ham. Press the garlic cloves through a garlic press and add them, stirring briefly until browned. Then add the cream and bring to a boil briefly, add the Parmesan cheese, and stir in. Once the Parmesan cheese has dissolved, the sauce is ready. Do not overcook the cream, or it will curdle. Adding salt is not necessary; the sauce is salty enough from the ham. Pour the finished sauce and broccoli over the pasta.