in Recipes

Almond brittle

updated

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Ingredients for 1 servings:

  • 1 tsp butter
  • 40 g sugar
  • 100 g almond(s), peeled and chopped
  • some oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

suitable for Frankfurter Kranz, ice cream or much more…

Melt the butter and sugar in a saucepan over moderate heat and heat, stirring constantly, until the sugar is lightly browned. Stir in the almonds and heat, stirring constantly, until the brittle is lightly browned. Immediately transfer to a lightly oiled plate or onto baking paper and let cool. If it’s not already crumbly enough, crush into small pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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