Exotic minced meat pan

Ingredients for 4 servings:

• 500 g minced beef (mixed mince will also work)
• 1 egg(s) , M
• 5 shallots
• 125 g rice (long grain is best)
• 250 ml chicken broth
• 4 tbsp soybean oil
• 1 tbsp lemon juice
• 60 g raisins or sultanas
• 1 tbsp curry
• ½ tsp cinnamon powder
• 1 tbsp honey
• 50 g butter
• 1 mango(s)
• 2 slices pineapple, fresh (canned, unsweetened pineapple is also acceptable)
• 2 apples
• 2 bananas
• Salt and pepper, white
• Cayenne pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

with warm fruits

Finely dice the shallots and sauté in a pan with 1 tablespoon of soybean oil, season with curry, and let cool slightly. In a bowl, combine the minced meat with the egg, curry onions, salt, pepper, and lemon juice, and season well. Heat the remaining 3 tablespoons of soybean oil in a pan and brown the minced meat mixture on all sides. Now cut two thick slices from the mango, peel it, and dice it. Set the rest of the mango aside for now. Add the mango pieces and raisins to the minced meat mixture and fry briefly. Then season with cinnamon (do not fry the cinnamon) and top up with the chicken stock, adding the rice at the same time. Bring everything to a boil briefly, then cover and simmer over low heat for about 15-20 minutes. The liquid should reduce significantly. Now finish peeling the reserved mango and dice the flesh. Wash and core the apples, then dice them with the skin. Dice the pineapple slices. Peel the bananas and cut them into medium-thick slices. Heat the butter in a pan, add the fruit, and cook covered over low heat until golden brown. Finally, season with a touch of cayenne pepper and about 1 tablespoon of honey. Arrange the finished rice and mince on a plate and serve with the warm fruit on the side.