in Soup Recipes

Egg enema soup

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Ingredients for 4 servings:

  • 4 servings of soup, ready cooked
  • 2 eggs
  • 3 tbsp flour
  • 1 pinch(s) nutmeg, or paprika powder
  • Water
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Beat the eggs with the flour, a little water, salt, and a pinch of nutmeg or paprika until smooth. Pour the mixture into the rapidly boiling soup in a thin stream, removing the pot from the heat as soon as the flakes float to the top. The egg mixture shouldn’t be allowed to boil for long, otherwise it will become slimy and the soup will become cloudy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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