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Tuscany pot

updated

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Ingredients for 4 servings:

  • 8 minute steak(s)
  • 8 slices of Gouda
  • 3 cups of sweet cream
  • 2 tbsp flour
  • 0.33 cups of Herbs of Provence
  • 1 garlic clove(s)
  • 3 tbsp tomato ketchup
  • 3 tsp tomato paste

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 40 minutes

simply

Season the meat slices with salt and pepper, then layer them alternately with the Gouda in a baking dish. Mix the remaining ingredients into a sauce and then pour over the meat and Gouda. Cover the baking dish with aluminum foil and bake in the oven at 180 degrees Celsius for about 1.5 hours. Serve with rice or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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