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Quark cake without a base

updated

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Ingredients for 1 servings:

  • 1 kg quark
  • 125 g butter, melted
  • 4 eggs
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 4 tbsp semolina
  • 6 tbsp milk
  • some lemon juice
  • Baking paper for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

from a springform pan

Separate the eggs. Whisk the egg yolks well with all the other ingredients. Beat the egg whites until stiff peaks form and fold in. Line a springform pan with baking paper and pour in the batter. Preheat the oven to 170°C (fan oven) and bake the cake for about 1 hour, until the cake is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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