White bean soup

Ingredients for 4 servings:

• 2 cans white beans
• 3 medium-sized potatoes, diced
• 2 Mettwurst or Cabanossi, sliced
• 250 g bacon, streaky, diced
• 2 medium-sized onions, diced
• 1 pack of soup vegetables, frozen
• ½ tsp marjoram, dried
• 1 tsp, stripped thyme, dried
• 1 liter of water
• 2 cubes of vegetable stock

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Fry the bacon in a non-stick pan over low heat without any fat. Meanwhile, bring the water, stock cubes, and potatoes to a boil and simmer for about 15 minutes, until the potatoes are tender. Add the soup vegetables after 5 minutes. When the bacon is light brown, add the onions to the bacon and cook until well browned. Add the beans to the pot with the potatoes. Season with marjoram and thyme and bring to a boil. Turn off the heat. Add the bacon, onions, and the Mettenden or Cabanossi sausages. Like all stews, it tastes best reheated.