in Recipes

Tuna dip with egg

updated

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Ingredients for 1 servings:

  • 2 cans of tuna infusion
  • 1 egg(s), hard-boiled
  • 1 m.-sized onion(s)
  • 7 tbsp Miracle Whip Balance
  • possibly salt if needed

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quick, easy and very tasty – light version

Peel the onion and the egg. Drain the tuna, place it in a bowl, and chop it. Dice or chop the onion and hard-boiled egg as finely as possible and add them. Combine the egg, onion, and tuna and mix with Miracle Whip. Season with salt, if desired. This dip tastes best on baguette, ciabatta, or simply on crackers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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