Grandma's Streusel – Quark Cake

Ingredients for 1 servings:

• 400 g flour
• 200 g powdered sugar (regular sugar works too)
• 200 g butter or margarine
• 1 egg(s)
• 1 ½ tsp, leveled baking powder
• 1 packet of vanilla sugar
• 750 g quark, low-fat
• 4 eggs
• 250 g sugar
• 125 g butter, melted
• 1 packet of vanilla sugar
• 25 g semolina (soft wheat)
• 1 bag/s sauce powder, vanilla
• 1 small lemon(s), the juice

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 15 minutes

It’s quick, tastes great, a recipe from Grandma

Knead the first 6 ingredients into a dough. Grease and flour a 28cm springform pan thoroughly. Press 2/3 of the dough (reserve 1/3 for the crumble topping) into the pan, forming a rim about 2cm high. Chill for 1 hour. Then mix the filling ingredients and pour into the pan, smoothing it out. Sprinkle the crumble topping over the quark mixture and bake in a preheated oven (150°C fan-assisted or 170°C top/bottom heat) for about 50-60 minutes. Do not slice the cake until it has cooled completely.