in Recipes

Shrimp in garlic sauce

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Ingredients for 2 servings:

  • 16 king prawns
  • 1 clove(s) garlic
  • ½ red chili pepper(s)
  • 100 ml olive oil
  • 1 tbsp lemon juice
  • salt and pepper
  • Parsley, flat, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and finely chop the garlic. Deseed the chili pepper and slice it into thin rings. Sauté the garlic and chili in oil. Then add the shrimp and season with salt and pepper to taste. Add the lemon juice and cook briefly. Sprinkle with parsley before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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